![]() ![]() When the butter is melted, add the flour and whisk it into the melted butter.Add the butter to the pot and allow it to melt.Make the cheese sauce by placing a medium-size pot on the stovetop with the burner on medium.Sprinkle the diced onion over the rows of potato slices.Place the thinly sliced potatoes in the baking dish in rows.Refrigerator - cover the dish with plastic wrap or transfer leftovers to an airtight container to store in the refrigerator for up to 3-4 days.Instead cover and place the dish in the fridge then sprinkle with cheese and finish cooking day of your event. Simply follow the recipe and cook the cheesy scalloped potatoes up until the instructions to sprinkle them with cheese and cook with out the foil on top. If you are making this recipe for a holiday dinner or summer cookout, you can easily prepare it ahead of time. This is why we recommend shredding your own cheese to create a creamy cheese sauce. The starch coating prevents the cheese from melting properly. Store-bought shredded cheese is coated in starch to preserve the cheese. Classic scalloped potatoes are very thinly sliced, so do your best to slice the potatoes as thin as you can! If you like this recipe, you will love our other classic side dish recipes. We love to serve this dish as an Easter dinner side dish and as a side for summer cookouts like a Fourth of July Barbecue. We recommend allowing the potatoes to cool for 5-10 minutes after removing the dish from the oven to allow the cheese sauce to thicken. This recipe makes 6-8 side dish servings. Finish baking the potatoes uncovered in the oven. Aluminum Foil - We recommend covering the baking dish with tin foil when baking the potatoes to hold moisture in so the sauce stays creamy.Medium-Size Pot - A medium size pot is necessary for making the cheese sauce on the stovetop.Baking Dish - A 9x13 baking dish is the perfect size for this side dish recipe.Knife - A sharp knife helps to easily cut the potatoes into thin slices.Cutting Board - A cutting board is necessary when cutting the potatoes into thin slices.Potato Peeler - A good potato peeler helps to easily peel the potatoes.Cheese Grater - A box cheese grater helps to easily shred the cheese for the cheese sauce.Spices - Garlic, salt and pepper enhance the flavors of the dish.Ĭomplete list of ingredients and amounts is located on the recipe card below.You can use regular unbleached flour or a gluten-free flour blend. Flour - The flour helps thicken the cheese sauce.Milk - Milk helps create the creamy cheese sauce that coats the potatoes.We use cheddar and Colby Jack in this recipe and recommend shredding your own cheese. Cheese - A blend of cheese is crucial for a creamy and rich cheese sauce.Onion - A finely diced yellow onion adds extra flavor to the dish.Russet Potatoes - We recommend using Russet potatoes for this recipe, because their high starch content results in tender potatoes and a thick cheese sauce.This cheesy potato dish is made with thinly sliced russet potatoes smothered in a creamy, rich cheese sauce and baked until the potatoes are tender and married with the cheese. We love making this dish as part of our Easter Menu and it is also a great side to serve with a summer cookout. These cheesy scalloped potatoes are a classic side dish recipe perfect for a holiday meal and summer cookout. We love serving this side dish for a holiday meal, like Easter dinner and also as a side for cookouts during the summer. These cheesy scalloped potatoes are a classic side dish recipe made with thinly sliced potatoes cooked in a thick and creamy cheese sauce. ![]()
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